A celebration of Nigerian cuisine, local vendors, and culinary excellence — hosted at every HTEA edition.
The HTEA Food Fair is a full-day celebration of Nigerian food, culture, and culinary talent. Restaurants, caterers, food entrepreneurs, and vendors come together to exhibit, sell, and compete — while the Face Off contestant cooking challenge unfolds on the main stage.
Open to the public. Open to the industry. A platform for the businesses that feed Nigeria.
Restaurants, caterers, and food entrepreneurs set up booths to showcase and sell signature dishes to the public, industry guests, and press.
Face Off KWASHATE contestants prepare signature dishes using local Kwara ingredients, judged live on stage by the edition's panel.
A dedicated section showcasing Kwara's agricultural produce, spices, and indigenous ingredients — connecting farmers and producers with the food industry.
Live music, cultural performances, tastings, and family-friendly activities throughout the day. The Food Fair is open to the public — not just industry guests.
The HTEA Food Fair welcomes businesses across Nigeria's food and beverage ecosystem.
Fine dining, casual restaurants, fast-food chains, and quick-service operators looking to reach new customers.
Independent caterers, private chefs, and event catering businesses showcasing their signature menus.
Bakeries, confectioners, packaged food producers, and specialty food brands.
Local farmers, spice producers, and ingredient suppliers connecting directly with the food industry.
Non-alcoholic drinks, juices, water brands, cocktails, and specialty beverages. (Alcoholic brands require separate agreement.)
Hospitality, catering, and culinary institutions showcasing student talent and programme offerings.
The Food Fair runs from morning to evening — an all-day celebration that closes with the Awards Gala the following evening.
Vendors arrive, booths are set up, and doors open to the public. Guests begin arriving from mid-morning.
Face Off KWASHATE contestants compete on the main stage. Judging, tasting, and audience engagement.
Live music, cultural showcases, and open networking for industry guests, sponsors, and the public.
The Food Fair flows into the HTEA Gold Awards Night — where Food Fair vendors are eligible for catering and culinary award categories.
Booth space is limited. Food Fair vendors are accepted on a first-come, first-served basis. Reach out today to secure your spot.